Dinner

Ground Chicken Asian Salad is for Dinner.

Ground Chicken Asian Salad takes 10 minutes to prepare.

Ground Chicken Asian Salad takes 15 minutes to cook.

Ground Chicken Asian Salad makes 4 servings.

The ingredients for Ground Chicken Asian Salad are:

1 lb ground Chicken
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
2 stalks of celery, finely diced
1/2 cup of green onion, finely chopped
3/4 cup chopped mushrooms
1/4 teaspoon pepper
1 teaspoon sesame seed
1/4 cup low sodium soy sauce
1 whole lemon to sprinkle on top of salad
6 cups diced Bibb lettuce, or lettuce of your choice

Here is how you make Ground Chicken Asian Salad:

Brown the chicken with the minced garlic, minced ginger and finely diced celery. When the chicken is no longer pink add the chopped green onions and diced mushrooms. When the moisture is mostly evaporated add the low sodium soy sauce, pepper and sesame seed. When that is absorbed take off heat to cool for about 10 minutes.Put the diced lettuce in a bowl and top with the ground chicken mixture. Squeeze some of the lemon on top.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CINJEBAR.

The nutritional information for Ground Chicken Asian Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.8

• Total Fat: 11.7 g
• Cholesterol: 130.0 mg
• Sodium: 664.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.7 g
• Protein: 22.2 g

Ground Chicken Asian Salad is Asian cuisine.