Dinner

HOME CHEF: Creamy Pesto and Bleu Cheese Salad and Pear and Chicken\ 9/2019 is for Dinner.

HOME CHEF: Creamy Pesto and Bleu Cheese Salad and Pear and Chicken\ 9/2019 takes 10 minutes to prepare.

HOME CHEF: Creamy Pesto and Bleu Cheese Salad and Pear and Chicken\ 9/2019 takes several minutes to cook.

HOME CHEF: Creamy Pesto and Bleu Cheese Salad and Pear and Chicken\ 9/2019 makes 2 servings.

The ingredients for HOME CHEF: Creamy Pesto and Bleu Cheese Salad and Pear and Chicken\ 9/2019 are:

16 oz Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
2 tbsp Smuckers 'Cherry Preserve'
.66 tbsp demi glace (by PHEBESS)
1 oz Goat Cheese, Soft
2 tbsp Philadelphia Light cream cheese (31g)
1.5 cup Green Beans (snap)
1 serving Basil Pesto (2 tbsp)
1 oz Blue Cheese
6 oz bosc pear (166 grams) 6 oz. (by BARBAKIN)
2 serving Newman's Own Creamy Italian Dressing, 2 Tbsp
.66 serving Sunsweet, Dried Cranberries, 1.5 oz
10 ounces Chicken Breast (cooked), no skin, roasted
1 oz Planters Smoked Almonds
1 serving Dole Spring Mix (5oz pkg = 2 serv)

Here is how you make HOME CHEF: Creamy Pesto and Bleu Cheese Salad and Pear and Chicken\ 9/2019:

Follow company directions.Serving Size: 50% of Recipe Number of Servings: 2Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for HOME CHEF: Creamy Pesto and Bleu Cheese Salad and Pear and Chicken\ 9/2019 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,303.2

• Total Fat: 70.0 g
• Cholesterol: 321.4 mg
• Sodium: 1,046.2 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 9.1 g
• Protein: 110.1 g

The dietary needs meet for HOME CHEF: Creamy Pesto and Bleu Cheese Salad and Pear and Chicken\ 9/2019 is Low Carb