The recipe Hot and Sweet Grilled Chicken Salad

Made From Scratch Recipes

Hot and Sweet Grilled Chicken Salad recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Hot and Sweet Grilled Chicken Salad!

Hot and Sweet Grilled Chicken Salad

Hot and Sweet Grilled Chicken Salad Recipe
Hot and Sweet Grilled Chicken Salad

This is a recipe I modified from one I saw elsewhere. I like combining a little sweetness (craisins) with my heat from the seasoning. Enjoy!

What Course Is Hot and Sweet Grilled Chicken Salad?

Hot and Sweet Grilled Chicken Salad is for Dinner.


How Long Does Hot and Sweet Grilled Chicken Salad Recipe Take To Prepare?

Hot and Sweet Grilled Chicken Salad takes 30 minutes to prepare.


How Long Does Hot and Sweet Grilled Chicken Salad Recipe Take To Cook?

Hot and Sweet Grilled Chicken Salad takes 10 minutes to cook.


How Many Servings Does Hot and Sweet Grilled Chicken Salad Recipe Make?

Hot and Sweet Grilled Chicken Salad makes 2 servings.


What Are The Ingredients For Hot and Sweet Grilled Chicken Salad Recipe?

The ingredients for Hot and Sweet Grilled Chicken Salad are:

1 Chicken Breast, bone and skin removed
1 T Cajun seasoning

1 head Romaine Lettuce, shredded
1 cup Mushrooms, fresh, sliced
1/2 sweet red Peppers, chopped
.33 cup Cranberries, dried, sweetened


How Do I Make Hot and Sweet Grilled Chicken Salad?

Here is how you make Hot and Sweet Grilled Chicken Salad:

Clean and rinse the breast. Once finished, sprinkle the chicken with the seasoning until coated to your satisfaction. Grill until cooked thoroughly.While chicken is grilling, wash and cut vegetables. Arrange on plates. Once chicken is cooked, let it rest a few minutes then slice or chop and arrange on the salad.Dress with your preferred dressing.Number of Servings: 2Recipe submitted by SparkPeople user KRISTINA75.


What's The Nutritional Info For Hot and Sweet Grilled Chicken Salad?

The nutritional information for Hot and Sweet Grilled Chicken Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 224.8
  • Total Fat: 2.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 88.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 30.5 g

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