Dinner

Hot Chicken or Turkey Salad is for Dinner.

Hot Chicken or Turkey Salad takes 20 minutes to prepare.

Hot Chicken or Turkey Salad takes 30 minutes to cook.

Hot Chicken or Turkey Salad makes 10 servings.

The ingredients for Hot Chicken or Turkey Salad are:

4 C chicken or turkey breast, cooked and diced
1 1/2 C celery
1 can sliced water chestnuts
1/3 C slivered almonds
1 can Campbell's Healthy Request Cream of Mushroom Soup
1 1/2 C light mayonnaise
1 C shredded colby jack cheese
1 pkg Stove Top Stuffing, lower sodium chicken flavor, dry
2 Tbsp Brummel & Brown spread

Here is how you make Hot Chicken or Turkey Salad:

In a prepared 9 x 13 baking dish, combine cooked chicken, celery, water chestnuts, almonds, mushroom soup, and mayonnaise. Smooth out. Sprinkle cheese over the mixture. In a large skillet, melt margarine. Add dry stuffing mix. Toss until combined. Pour over the casserole and distribute evenly. Cover and bake at 350 degrees for 20 minutes. Remove foil and continue to bake 10 minutes, or until heated through.Number of Servings: 10Recipe submitted by SparkPeople user WEIGH2BIG1.

The nutritional information for Hot Chicken or Turkey Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 305.9

• Total Fat: 16.6 g
• Cholesterol: 39.5 mg
• Sodium: 756.4 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.9 g
• Protein: 16.6 g