The recipe Hot Chicken Salad Pie

Made From Scratch Recipes

Hot Chicken Salad Pie recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Hot Chicken Salad Pie!

Hot Chicken Salad Pie

Hot Chicken Salad Pie Recipe
Hot Chicken Salad Pie

I made my own cream of mushroom soup (Make Your Own "Cream Of" Soup on Sparkrecipes) for this recipe. It adds 11.4 calories, 0.3g fat and cholesterol, 22mg. sodium,24.4mg potassium, 1.7 carbs, 0.7 sugars and 0.6g protein per serving. I couldn't figure out how to add a recipe to a recipe, so that is why it is not included in the nutritional value.

What Course Is Hot Chicken Salad Pie?

Hot Chicken Salad Pie is for Dinner.


How Long Does Hot Chicken Salad Pie Recipe Take To Prepare?

Hot Chicken Salad Pie takes 30 minutes to prepare.


How Long Does Hot Chicken Salad Pie Recipe Take To Cook?

Hot Chicken Salad Pie takes 45 minutes to cook.


How Many Servings Does Hot Chicken Salad Pie Recipe Make?

Hot Chicken Salad Pie makes 6 servings.


What Are The Ingredients For Hot Chicken Salad Pie Recipe?

The ingredients for Hot Chicken Salad Pie are:

1 can chicken, chopped
1 cup cooked rice
1/2 med. onion chopped
1/4 cup chopped celery
1/2 can equivalent mushroom soup*NOT INCLUDED IN NUTRITIONAL COUNT
1/2 cup light mayonnaise
2 tbls. lemon juice
1/2 tsp. salt
2 grated hard-boiled eggs
1- 9" deep dish pie shell
1 cup crushed corn flakes
2 tbls. light butter


How Do I Make Hot Chicken Salad Pie?

Here is how you make Hot Chicken Salad Pie:

Bake pie shell according to package directions. Mix together the first nine ingredients. Fill baked pie shell with chicken mixture and bake at 350 degrees for 40 minutes. Melt butter and mix into corn flakes. Sprinkle over pie and bake 5 minutes more.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SKEYDOO.


What's The Nutritional Info For Hot Chicken Salad Pie?

The nutritional information for Hot Chicken Salad Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.6
  • Total Fat: 15.0 g
  • Cholesterol: 95.6 mg
  • Sodium: 587.0 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.7 g

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