Dinner

Hot Chicken Salad is for Dinner.

Hot Chicken Salad takes several minutes to prepare.

Hot Chicken Salad takes several minutes to cook.

Hot Chicken Salad makes 8 servings.

The ingredients for Hot Chicken Salad are:

3 Cups cut-up cooked chicken breast
1 Tbsp soy sauce
1 1/2 tsp salt (optional)
pepper to taste
2 Tbsp lemon juice
1 can (8oz) sliced water chestnuts
1 can (16 oz) bean sprouts
1/2 Cup chopped onions
1 Cup chopped celery
1 Cup toasted almonds (sliced or slivered)
1 Cup mayo (fat-free)

Here is how you make Hot Chicken Salad:

1. Dice cooked chicken breast2. Mix all ingredients together in a 7x10 casserole3. Bake in 325 degree oven for 45 minutes.4. Serve plain or over brown rice.Number of Servings: 8Recipe submitted by SparkPeople user GARDENBUG8.

The nutritional information for Hot Chicken Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.4

• Total Fat: 7.9 g
• Cholesterol: 36.1 mg
• Sodium: 410.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.2 g
• Protein: 16.8 g