Dinner

Kim Murphy's Chicken carrot salad is for Dinner.

Kim Murphy's Chicken carrot salad takes 30 minutes to prepare.

Kim Murphy's Chicken carrot salad takes 45 minutes to cook.

Kim Murphy's Chicken carrot salad makes 4 servings.

The ingredients for Kim Murphy's Chicken carrot salad are:

2 c cooked chopped chicken
2c diced celery
1 c shredded carrots
1/4 c diced onion
3/4 c Kraft mayo- fat free
salt & pepper to taste
Basil to taste (I like a lot!)

Here is how you make Kim Murphy's Chicken carrot salad:

Prep time includes time to cook chicken if using leftovers this fixes up quickly.Cook chicken, cool and chop meat to measure 2 cups. While chicken cooks chop veggies.Stir together and refrigerate til well chilled.Serves 4 as main dish, 6-8 as side dish.nutrition facts based on 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MUMLESS.

The nutritional information for Kim Murphy's Chicken carrot salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 165.2

• Total Fat: 4.3 g
• Cholesterol: 57.3 mg
• Sodium: 467.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.9 g
• Protein: 19.9 g