Dinner

Lemon Chicken Strip and Avocado Salad is for Dinner.

Lemon Chicken Strip and Avocado Salad takes several minutes to prepare.

Lemon Chicken Strip and Avocado Salad takes several minutes to cook.

Lemon Chicken Strip and Avocado Salad makes 2 servings.

The ingredients for Lemon Chicken Strip and Avocado Salad are:

2 boneless, skinless chicken breasts, cut into strips
juice of one lemon (about 3 tbsp)
1 tsp dried thyme (or other spice of your choice)
1 Tbsp minced garlic
1 Tbsp olive oil (optional)
1head romaine lettuce
1 avocado, sliced
1 medium carrot, chopped or shredded
2 celery stalks, chopped
2 servings fat-free raspberry dressing

Here is how you make Lemon Chicken Strip and Avocado Salad:

Combine lemon juice, thyme, and garlic in a medium sized bowl, then add the chicken strips to marinate for one hour.Either grill the strips, or saute them in the optional olive oil.Shred the lettuce, then arrange the carrots, celery, avocado, and cooked chicken strips on top. (You can vary the veggies in this--whatever salad fixings you have in the fridge).Drizzle with raspberry dressing (or other fat-free dressing of your choice).I also want to acknowledge the inspiration of the Chicken Lime Thyme recipe posted by Kambak.Number of Servings: 2Recipe submitted by SparkPeople user DARWINISTA.

The nutritional information for Lemon Chicken Strip and Avocado Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 493.2

• Total Fat: 16.6 g
• Cholesterol: 136.9 mg
• Sodium: 492.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 9.6 g
• Protein: 58.5 g