Dinner

Lukewarm Noodle Salad with Chicken Breast and Mint is for Dinner.

Lukewarm Noodle Salad with Chicken Breast and Mint takes 40 minutes to prepare.

Lukewarm Noodle Salad with Chicken Breast and Mint takes several minutes to cook.

Lukewarm Noodle Salad with Chicken Breast and Mint makes 4 servings.

The ingredients for Lukewarm Noodle Salad with Chicken Breast and Mint are:

400g - Egg Noodles
4 - Chicken Breasts, Chopped
3tbsp - Sunflower Oil
1tsp - Fresh Root Ginger, Grated
1 - Chilli, Halved, De-seeded and Finely Chopped
2tbsp - Soy Sauce
100ml - Chicken Stock
1/2 - Cucumber, De-seeded, Cut into thin strips 8cm long
100g - Fresh Bean Sprouts
2tbsp - Mint - Roughly Chopped

Here is how you make Lukewarm Noodle Salad with Chicken Breast and Mint:

Cook the noodles in salted water according to packet instructions until al dente.Meanwhile, fry the ginger and chilli in hot oil for 1 minute and then add the meat. Season with ground black pepper, fry lightly and then pour in the soy sauce and the stock. Remove from the heat and allow to rest for a few minutes. Drain and rinse the noodles.Put in a bowl together with the chicken, cucumber and bean sprouts. Stir in the mint.Serve lukewarm - 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user TUBBYGIRL1995.

The nutritional information for Lukewarm Noodle Salad with Chicken Breast and Mint is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 673.7

• Total Fat: 10.7 g
• Cholesterol: 227.9 mg
• Sodium: 661.6 mg
• Total Carbs: 70.8 g
• Dietary Fiber: 3.1 g
• Protein: 69.6 g

The dietary needs meet for Lukewarm Noodle Salad with Chicken Breast and Mint is Low Fat