The recipe Mediterranean Chicken Orzo Salad

Made From Scratch Recipes

Mediterranean Chicken Orzo Salad recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Mediterranean Chicken Orzo Salad!

Mediterranean Chicken Orzo Salad

Mediterranean Chicken Orzo Salad Recipe
Mediterranean Chicken Orzo Salad

Please use ingredients listed below--SP did not have everything in their bank of ingredients, so I made close substitutions.

What Course Is Mediterranean Chicken Orzo Salad?

Mediterranean Chicken Orzo Salad is for Dinner.


How Long Does Mediterranean Chicken Orzo Salad Recipe Take To Prepare?

Mediterranean Chicken Orzo Salad takes 15 minutes to prepare.


How Long Does Mediterranean Chicken Orzo Salad Recipe Take To Cook?

Mediterranean Chicken Orzo Salad takes 10 minutes to cook.


How Many Servings Does Mediterranean Chicken Orzo Salad Recipe Make?

Mediterranean Chicken Orzo Salad makes 10 servings.


What Are The Ingredients For Mediterranean Chicken Orzo Salad Recipe?

The ingredients for Mediterranean Chicken Orzo Salad are:

3 cups cooked chicken breast
1 cup halved cherry tomatoes
1/2 cup pitted kalamata olives, chopped
1-1/2 TBSP capers, rinsed and drained
1 6-oz jar marinated artichokes
1 cup orzo
6 TBSP olive oil
3 TBSP tarragon vinegar
1 TBSP fresh lemon juice
1/2 TBSP Dijon mustard
1 TBSP fresh tarragon, chopped
salt and pepper


How Do I Make Mediterranean Chicken Orzo Salad?

Here is how you make Mediterranean Chicken Orzo Salad:

Cook the orzo per directions; rinse with cool water and drain. place in bowl with the chicken, tomatoes, olives, capers, and artichokes. Mix the rest of ingredients for dressing. Pour over and mix well. Refrigerate for at least an hour before serving--tastes better the longer it marinates!Serving Size: 10 1-1/4 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CARIOLA.


What's The Nutritional Info For Mediterranean Chicken Orzo Salad?

The nutritional information for Mediterranean Chicken Orzo Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 292.0
  • Total Fat: 14.7 g
  • Cholesterol: 42.1 mg
  • Sodium: 348.3 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.5 g

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