Dinner

Mexican Chicken Salad is for Dinner.

Mexican Chicken Salad takes several minutes to prepare.

Mexican Chicken Salad takes several minutes to cook.

Mexican Chicken Salad makes 2 servings.

The ingredients for Mexican Chicken Salad are:

1/2 pound boneless, skinless chicken breast
1 tsp crushed red pepper
1 tablespoon cumin
1/4 cup salsa
1 avocado
6 oz fat free Greek yogurt
2 cups your choice of salad greens
1/4 cup reduced fat cheddar cheese

Here is how you make Mexican Chicken Salad:

For Chicken:1. Preheat oven to 350 degrees2. Rub chicken with cumin and red pepper.3. Place chicken in a foil wrapper and cover with two tablespoons of salsa.4. Wrap foil into packets.5. Bake 45 mins or until center reaches 165 degrees.For quacamole dressing1. Smash the avocado in a medium bowl.2. Add Greek yogurt and the remaining two tablespoons of salsa.3. Mix well.Serving Size: Makes two servingsNumber of Servings: 2Recipe submitted by SparkPeople user SUGAREE5335.

The nutritional information for Mexican Chicken Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 380.7

• Total Fat: 16.8 g
• Cholesterol: 69.2 mg
• Sodium: 367.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 8.0 g
• Protein: 41.4 g

Mexican Chicken Salad is Mexican cuisine.