Dinner

"Old Bay" Potato and Green Bean Salad (w/Spinach and Chicken Breast) is for Dinner.

"Old Bay" Potato and Green Bean Salad (w/Spinach and Chicken Breast) takes 30 minutes to prepare.

"Old Bay" Potato and Green Bean Salad (w/Spinach and Chicken Breast) takes 120 minutes to cook.

"Old Bay" Potato and Green Bean Salad (w/Spinach and Chicken Breast) makes 10 servings.

The ingredients for "Old Bay" Potato and Green Bean Salad (w/Spinach and Chicken Breast) are:

3 pounds red potatoes, cut in 1-inch cubes
1/2 pound fresh or frozen green beans
1 cup chopped cucumber
1/2 cup onion, finely chopped
1 teaspoon garlic, minced
4 baby carrots (optional), chopped
1/4 cup mushrooms (optional), fresh, chopped
2 tablespoons olive oil
2 tablespoons white wine vinegar
4 teaspoons Old Bay® Seasoning
2 1/2 cups Spinach, fresh
1 chicken breast half, boneless, skinless

Here is how you make "Old Bay" Potato and Green Bean Salad (w/Spinach and Chicken Breast):

1. In a 4-quart saucepan, place potatoes and cover with water. Bring to a boil. Cook, uncovered, 5-6 minutes. Add green beans, continue cooking 3 minutes; drain. 2. Grill chicken breast. Cut into bite-sized pieces.3. In a large bowl, combine potatoes and beans with remaining ingredients. Mix well. Chill at least 1 hour; stir before serving. 4. Make a bed of spinach leaves (about half a cup) in each bowl. Top with approximately one tenth of the salad mixture.Yields approximately 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user LRBARRIOS.

The nutritional information for "Old Bay" Potato and Green Bean Salad (w/Spinach and Chicken Breast) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.2

• Total Fat: 3.5 g
• Cholesterol: 6.8 mg
• Sodium: 236.9 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.5 g
• Protein: 5.9 g