Dinner

Pam's Famous Orchard Chicken Salad is for Dinner.

Pam's Famous Orchard Chicken Salad takes 60 minutes to prepare.

Pam's Famous Orchard Chicken Salad takes 80 minutes to cook.

Pam's Famous Orchard Chicken Salad makes 10 servings.

The ingredients for Pam's Famous Orchard Chicken Salad are:

6 boneless skinless chicken breast, frozen
Olive Oil
Tony's Creole Seasoning
1 Green Pepper (chopped)
1/2 Red Onion (chopped)
2 Celery Stalks, (chopped)
20 Baby Carrots (chopped)
1 cup Kroger's Real Mayo
5 Gala Apples, cored and chopped
Salt, if desired

Here is how you make Pam's Famous Orchard Chicken Salad:

The night before I put together the salad, I bake the chicken breasts. I lay them in pan, frozen , and drizzle olive oil on both sides and season moderately with Tony's Creole Seasoning. Then I COVER with foil and bake in 385 degree oven for 1 hour and 20 minutes. Then I take it out and let them stand for 20 to 30 minutes. Then I put them in container and put them in the refrigerator overnight. The next day I chop them up into small bite size pieces and put them into large mixing bowl. To that I add the celery, green pepper, onion and carrots and mix it all up with the mayo. Then after mixing it up, I add the apples and mix again. Then I chill for a few hours before eating it, so the flavors will all come together into a delicious blend. I lightly salt it, but it isn't necessary.Serving size: 2 CupsMakes 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user HUMORPAM.

The nutritional information for Pam's Famous Orchard Chicken Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 291.6

• Total Fat: 19.4 g
• Cholesterol: 39.1 mg
• Sodium: 333.6 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.5 g
• Protein: 14.5 g