Dinner

Peach and Gorgonzola Chicken Pizza with Arugula Salad is for Dinner.

Peach and Gorgonzola Chicken Pizza with Arugula Salad takes 9 minutes to prepare.

Peach and Gorgonzola Chicken Pizza with Arugula Salad takes 11 minutes to cook.

Peach and Gorgonzola Chicken Pizza with Arugula Salad makes 4 servings.

The ingredients for Peach and Gorgonzola Chicken Pizza with Arugula Salad are:

1 (10 ounce) Multigrain Thin pizza crust (I used PC Blue Menu)
1/2 cup (2 ounces) shredded part skim mozzarella, divided
1 cup shredded cooked chicken breast
1/3 cup (1 1/2 ounces) crumbled Gorgonzola
1 medium peach, thinly sliced (peel on)
1/3 cup balsamic vinegar or 2 tbsp balsamic glaze
1 tsp minced shallots
2 tsp lemon juice
1/2 tsp honey
1 tbsp extra virgin olive oil
4 cups loosely packed arugula
1/3 cup vertically sliced red onion

Here is how you make Peach and Gorgonzola Chicken Pizza with Arugula Salad:

1. Preheat oven to 4002. Coat baking sheet with cooking spray. Put pizza crust on tray and sprinkle evenly with 1/4 cup mozzarella, then chicken, gorgonzola, and peaches. Top with another 1/4 mozzarella. Bake in oven for 11 minutes or until cheese is bubbly and crust is golden brown.3. While pizza is baking, make salad. Combine shallots, lemon juice and honey in a large salad bowl. Slowly whisk in olive oil. Add lettuce and red onion, and toss gently until evenly coated with dressing.4. If using balsamic vinegar, heat in a small pan on medium-high heat for about 5 minutes, until reduced to a syrupy glaze, about 2 tablespoons. Evenly drizzle balsamic glaze (or the reduction) over the pizza. Cut into wedges and serve immediately.Serving Size:?makes 4 servings: 2 slices of pizza and 1 cup saladNumber of Servings: 4Recipe submitted by SparkPeople user MOUNTROYALMOM.

The nutritional information for Peach and Gorgonzola Chicken Pizza with Arugula Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.1

• Total Fat: 13.3 g
• Cholesterol: 34.5 mg
• Sodium: 279.5 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 3.2 g
• Protein: 20.0 g