Dinner

QCSAHP - Chicken Fajita Salad w/Creamy Cilantro Lime Sauce is for Dinner.

QCSAHP - Chicken Fajita Salad w/Creamy Cilantro Lime Sauce takes several minutes to prepare.

QCSAHP - Chicken Fajita Salad w/Creamy Cilantro Lime Sauce takes several minutes to cook.

QCSAHP - Chicken Fajita Salad w/Creamy Cilantro Lime Sauce makes 4 servings.

The ingredients for QCSAHP - Chicken Fajita Salad w/Creamy Cilantro Lime Sauce are:

1 1/2 tablespoon Oil, olive
1 1/2 teaspoon Cumin, ground
1 1/2 teaspoon Paprika
1 1/2 teaspoon Chili powder
3/4 teaspoon Salt
1/4 teaspoon Pepper, black
3 each Chicken breast
1/2 cup Cheese, monterey jack, shredded
1 can Beans, pinto
2 tablespoon Olives, black
1/4 cup Sour cream
1/4 cup Mayonnaise
1/4 cup Milk
1 1/2 tablespoon Lime juice
1 tablespoon Cilantro, fresh
1/2 tablespoon Vinegar, balsamic
1 teaspoon Garlic, minced
6 cup Lettuce, romaine, ME
1 each Pepper, green bell, ME
1/4 each Onion, red, ME
2 each Tomatoes, fresh, ME

Here is how you make QCSAHP - Chicken Fajita Salad w/Creamy Cilantro Lime Sauce:

To Prepare for Group: 1. Combine olive oil, cumin, paprika, chili powder, salt, and pepper in a medium bowl. Rub on chicken. 2. Bag the cheese, olives. 3. Freeze flat. 4. Label can of beans. 5. Combine sour cream, mayonnaise, milk, lime juice, fresh cilantro, balsamic vinegar, and garlic. Whisk. 6. Bag and refrigerate sour cream mixture. Cooking Day: 1. Thaw. 2. Grill chicken then slice into thin strips. 3. Dice tomatoes, red oinion, bell pepper and lettuce. 3. Place vegetables, cheese, and beans in bowls and top with chicken. 4. Serve with Creamy Cilantro-Lime Sauce. Number of Servings: 4Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for QCSAHP - Chicken Fajita Salad w/Creamy Cilantro Lime Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.5

• Total Fat: 21.2 g
• Cholesterol: 83.9 mg
• Sodium: 1,135.2 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 9.0 g
• Protein: 34.3 g