Dinner

Quinoa Salad with Chicken is for Dinner.

Quinoa Salad with Chicken takes 20 minutes to prepare.

Quinoa Salad with Chicken takes 20 minutes to cook.

Quinoa Salad with Chicken makes 1 servings.

The ingredients for Quinoa Salad with Chicken are:

3-4 boneless skinless chicken breasts (1 lb)
1/2 tsp black pepper
1 & 1/2 cups water
3/4 cup roland's roasted garlic quinoa
1/2 cup fresh diced parsley
3 tbsp red wine vinegar
1 tbsp orange juice
1 tbsp olive oil
2 tbsp almonds (sliced or chopped)
1 cup diced apples with peel
1/2 cup dried cherries
Non stick cooking spray

Here is how you make Quinoa Salad with Chicken:

Coat a grill pan with cooking spray and heat over medium-high heat. Season chicken with pepper: cook 8-10 minutes a side until cooked through. Cool 2-3 min, then slice into thin strips.Meanwhile fill a saucepan with water and add the quinoa. Bring to a boil:reduce heat to med-low, cover and simmer 15 min. Fluff quinoa with fork and chill in frig for 15 minutes. In a medium bowl, whisk together the parsley, vinegar, orange juice and oil. Mix in the almonds, apples, and cherries. Add the quinoa and toss to coat. Serve topped with the chicken.Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user VKILBRIDE.

The nutritional information for Quinoa Salad with Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,423.7

• Total Fat: 41.2 g
• Cholesterol: 262.9 mg
• Sodium: 1,115.2 mg
• Total Carbs: 136.5 g
• Dietary Fiber: 17.4 g
• Protein: 126.0 g