Dinner

Raspberry Chicken Spaghetti Salad is for Dinner.

Raspberry Chicken Spaghetti Salad takes 15 minutes to prepare.

Raspberry Chicken Spaghetti Salad takes 30 minutes to cook.

Raspberry Chicken Spaghetti Salad makes 4 servings.

The ingredients for Raspberry Chicken Spaghetti Salad are:

1 1/2 cups cooked chicken breasts, diced
1/2 cup sweet yellow onion, diced
1 cup celery, sliced
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 dash pepper
1/2 cup raspberry vinegar
1/4 cup white sugar
1/4 cup brown sugar
1 T jalapeno pepper jelly
2 cups thin spaghetti, cooked
4 cups iceberg lettuce, thinly shredded
1 green bell pepper
1 red or yellow bell pepper (or 1/2 each)

Here is how you make Raspberry Chicken Spaghetti Salad:

In a large bowl, toss crisp iceberg lettuce and bell peppers (thinly sliced, lengthwise).Put water on to boil and cook spaghetti while preparing remainder of the dish.In a non-stick skillet, saute chicken, onion and celery in oil for about 3 minutes over medium heat.Add garlic powder, salt and pepper, vinegar, sugars and jelly. Continue to cook and stir over medium heat until sauce cooks down and begins to thicken and turn syrupy. Remove from heat.Stir in cooked spaghetti and mix well, remove pan from heat and allow spaghetti mixture to cool.Divide salad into four individual serving bowls, then divide spaghetti mixture into four portions and serve over salad.Number of Servings: 4Recipe submitted by SparkPeople user RJHALLSTROM.

The nutritional information for Raspberry Chicken Spaghetti Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 441.6

• Total Fat: 5.3 g
• Cholesterol: 49.3 mg
• Sodium: 244.1 mg
• Total Carbs: 69.7 g
• Dietary Fiber: 3.9 g
• Protein: 26.8 g