Dinner

red chicken curry with noodle salad is for Dinner.

red chicken curry with noodle salad takes 10 minutes to prepare.

red chicken curry with noodle salad takes 15 minutes to cook.

red chicken curry with noodle salad makes 3 servings.

The ingredients for red chicken curry with noodle salad are:

chicken breast fillets - skin free, 500 gram(s) (remove)
green curry paste, 25 gram(s) (remove)
Soy sauce (shoyu), low sodium, 0.25 cup (remove)
Sesame Oil, 2 tbsp (remove)
Granulated Sugar, 1 tsp (remove)
*Fish Sauce, 2 tbsp (remove)
Cucumber (with peel), 1 cucumber (8-1/4") (remove)
Lime Juice, 25 grams (remove)
Shallots, 55 grams (remove)
vermicelli noodles, 100 gram(s) (remove)
*Snow Peas, fresh, 80 grams (remove)

Here is how you make red chicken curry with noodle salad:

preheat oven 200cline baking tray with paper, place chicken,currry powder 1tbls soy in a lrg bowl , toss to coat. place chicken on tray , lightly spray with oil bake for 12-15 mins ( or until cooked) rest chicken for 5mins before slicing thicklymeanwhile place noodles in lrg bowl & cover with boiling water , for 5 mins or until softened. drain well, using sizzors cut noodles into 6cm lenghts. whisk oil,juice, sugar, fish sauce and remaing soy in a sm jug. steam snow peas until tender, drain , place noodles, eas , cucumber shallots corriander & dressing in bowl toss to combine. serve noodle salad with chicken Serving Size: 350 gram approx ( 100 gr of that is chicken)Number of Servings: 3Recipe submitted by SparkPeople user RHEE17.

The nutritional information for red chicken curry with noodle salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 375.3

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 2,206.4 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g