Dinner

Restaurant Style Chicken Taco Salad Served Hot is for Dinner.

Restaurant Style Chicken Taco Salad Served Hot takes 10 minutes to prepare.

Restaurant Style Chicken Taco Salad Served Hot takes 30 minutes to cook.

Restaurant Style Chicken Taco Salad Served Hot makes 5 servings.

The ingredients for Restaurant Style Chicken Taco Salad Served Hot are:

3 - boneless, skinless chicken breast
1c. diced green chiles in the can
1pkg. taco seasoning
2 jars. Taco Bell med. or mild taco sauce
2 cloves garlic

1c. shredded lettuce
1c. shredded mexican blend cheese
1 large tomato diced
1 large onion diced
1 tbsp. sour cream

Whole wheat tortilla chips

Here is how you make Restaurant Style Chicken Taco Salad Served Hot:

Servings for a family of 5:Place chicken and garlic in pan with 1/2 cup of water to simmer/cook. As chicken cooks, shred the chicken with two forks so that the meet is in shredded pieces rather than diced. After chicken is cooked add your:diced chilestaco seasoning mixtaco sauceAllow above ingredients to simmer. Place tortilla chips on a cookie sheet and spray with olive oil pam and sprinkle with salt (optional).Put tortilla chips in the oven set on 400 degrees for 10-15 min. Dice your tomato, onions, shred lettuce. Once tortilla chips are ready to come out of the oven, place them onto your serving dish and cover them with the chicken mixture. Top the chicken mixture with lettuce, tomatoes, onions and cheese. Viola, you are ready to eat this awesome dish! Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user RACHELTMUA.

The nutritional information for Restaurant Style Chicken Taco Salad Served Hot is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 167.9

• Total Fat: 5.1 g
• Cholesterol: 22.1 mg
• Sodium: 1,292.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.9 g
• Protein: 9.1 g

Restaurant Style Chicken Taco Salad Served Hot is Mexican cuisine.