Dinner

Satay Chicken Noodle Salad is for Dinner.

Satay Chicken Noodle Salad takes several minutes to prepare.

Satay Chicken Noodle Salad takes several minutes to cook.

Satay Chicken Noodle Salad makes 5 servings.

The ingredients for Satay Chicken Noodle Salad are:

2 breast, bone and skin removed Chicken Breast, no skin, fried
4 cup, chopped Cabbage, fresh
1 cup, grated Carrots, raw
1 cup, sliced Peppers, sweet, red, fresh
.5 cup, sliced Onions, raw
4 cup Egg Noodles, enriched
2 tbsp Kikkoman less sodium soya sauce (by SIEGRID)
3.5 tsp packed Brown Sugar
0.38 cup Rooster Brand Coconut Milk
6 tsp Lime Juice - ReaLime 100% Lime Juice
1 tbsp *OILS - Sesame Seed Oil - Dynasty
.25 cup Peanut Butter, smooth style, with salt
1 clove Garlic
0.25 oz Peanuts, dry-roasted

Here is how you make Satay Chicken Noodle Salad:

Follow the recipe in your cookbookServing Size:?4 - 3 cup servings

The nutritional information for Satay Chicken Noodle Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 425.7

• Total Fat: 16.7 g
• Cholesterol: 91.1 mg
• Sodium: 386.6 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 4.5 g
• Protein: 33.1 g