Dinner

Southwest Chicken Fajita Salad is for Dinner.

Southwest Chicken Fajita Salad takes 30 minutes to prepare.

Southwest Chicken Fajita Salad takes 30 minutes to cook.

Southwest Chicken Fajita Salad makes 4 servings.

The ingredients for Southwest Chicken Fajita Salad are:

Iceberg Lettuce (salad), chopped
1 Can Yellow Sweet Corn
1 Can Beans, black
1 100 calorie packet of Guacamole - Wholly Guacamole
2 Chicken Breast
Salsa
1 Yellow Onion chopped or sliced
1 Yellow bell peppers chopped or sliced
1/2 cup Colby and Monterey Jack Cheese shredded
1 packet Old El Paso Fajita Seasoning Mix
Kraft Ranch Salad Dressing

Here is how you make Southwest Chicken Fajita Salad:

1. slice or chop the Onions and pepper and place in a non-stick skillet on a low heat to slowly sweat and soften.2. season the thawed chicken breast with the seasoning3. grill the chicken breast 4. place lettuce, corn, black beans, onions, and peppers on a plate5. slice chicken breast into strips and place onto the salad6. sprinkle cheese on the salad7. place a serving of guacamole on the saladuse the salsa and ranch as dressing.I pour the salsa on the salad and dip my fork in the ranch to limit the amount of dressing I use. Number of Servings: 4Recipe submitted by SparkPeople user SLOPPYJOE73.

The nutritional information for Southwest Chicken Fajita Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 407.4

• Total Fat: 16.2 g
• Cholesterol: 32.0 mg
• Sodium: 651.9 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 13.3 g
• Protein: 23.0 g

Southwest Chicken Fajita Salad is Mexican cuisine.