The recipe Spiced Chicken and Couscous Salad

Made From Scratch Recipes

Spiced Chicken and Couscous Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spiced Chicken and Couscous Salad!

Spiced Chicken and Couscous Salad

Spiced Chicken and Couscous Salad Recipe
Spiced Chicken and Couscous Salad

Got this from Real Simple. Reduced the olive oil from 2 TBSP to 2 tsp.

What Course Is Spiced Chicken and Couscous Salad?

Spiced Chicken and Couscous Salad is for Dinner.


How Long Does Spiced Chicken and Couscous Salad Recipe Take To Prepare?

Spiced Chicken and Couscous Salad takes several minutes to prepare.


How Long Does Spiced Chicken and Couscous Salad Recipe Take To Cook?

Spiced Chicken and Couscous Salad takes several minutes to cook.


How Many Servings Does Spiced Chicken and Couscous Salad Recipe Make?

Spiced Chicken and Couscous Salad makes 4 servings.


What Are The Ingredients For Spiced Chicken and Couscous Salad Recipe?

The ingredients for Spiced Chicken and Couscous Salad are:

2 tsp Olive oil
4 6oz boneless, skinless chicken breast
1 TBSP paprika
2 tsp ground cumin, salt, and black pepper
3/4 C Couscous
3/4 cherry or grape tomatoes
1 C snap peas thinly slices crosswise
1/2 torn fresh basil
1/2 tsp grated lemon zest plus 2 TBSP fresh lemon juice


How Do I Make Spiced Chicken and Couscous Salad?

Here is how you make Spiced Chicken and Couscous Salad:

Season the chicken with cumin, paprika, 1/2 tsp salt and 1/4 tsp pepper.Cook chicken either on a grill or in a frying pan. Place couscous in a large bowl. Pour 1 cup of hot water over it cover and let sit for 5 minutes, fluff with a fork. Add tomatoes, snap peas, basil, lemon zest, lemon juice and olive oil and remaining spices. Toss to combine. Serve chicken with couscous Number of Servings: 4Recipe submitted by SparkPeople user PINKSNEAKERGIRL.


What's The Nutritional Info For Spiced Chicken and Couscous Salad?

The nutritional information for Spiced Chicken and Couscous Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 3.2 g
  • Cholesterol: 32.9 mg
  • Sodium: 45.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.6 g

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