The recipe Start Your Engine Chicken Salad (1 cup = 1 serving)

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Start Your Engine Chicken Salad (1 cup = 1 serving) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Start Your Engine Chicken Salad (1 cup = 1 serving)!

Start Your Engine Chicken Salad (1 cup = 1 serving)

Start Your Engine Chicken Salad (1 cup = 1 serving) Recipe
Start Your Engine Chicken Salad (1 cup = 1 serving)

What Course Is Start Your Engine Chicken Salad (1 cup = 1 serving)?

Start Your Engine Chicken Salad (1 cup = 1 serving) is for Dinner.


How Long Does Start Your Engine Chicken Salad (1 cup = 1 serving) Recipe Take To Prepare?

Start Your Engine Chicken Salad (1 cup = 1 serving) takes several minutes to prepare.


How Long Does Start Your Engine Chicken Salad (1 cup = 1 serving) Recipe Take To Cook?

Start Your Engine Chicken Salad (1 cup = 1 serving) takes several minutes to cook.


How Many Servings Does Start Your Engine Chicken Salad (1 cup = 1 serving) Recipe Make?

Start Your Engine Chicken Salad (1 cup = 1 serving) makes 6 servings.


What Are The Ingredients For Start Your Engine Chicken Salad (1 cup = 1 serving) Recipe?

The ingredients for Start Your Engine Chicken Salad (1 cup = 1 serving) are:

3 grilled chicken breasts
1 small green pepper
1 small red pepper
1.5 cups chopped broccili
1 cup fat-free honey dijon dressing
1/2 teaspoon chili sauce


How Do I Make Start Your Engine Chicken Salad (1 cup = 1 serving)?

Here is how you make Start Your Engine Chicken Salad (1 cup = 1 serving):

Mix all ingredients. Serve over lettuce or on flatbread or pita bread.1 cup = 1 serving.Number of Servings: 6Recipe submitted by SparkPeople user KFAUNCE.


What's The Nutritional Info For Start Your Engine Chicken Salad (1 cup = 1 serving)?

The nutritional information for Start Your Engine Chicken Salad (1 cup = 1 serving) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.5
  • Total Fat: 1.6 g
  • Cholesterol: 68.5 mg
  • Sodium: 865.7 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 28.4 g

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