The recipe Tabouli Chicken Salad

Made From Scratch Recipes

Tabouli Chicken Salad recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Tabouli Chicken Salad!

Tabouli Chicken Salad

Tabouli Chicken Salad Recipe
Tabouli Chicken Salad

Modified from a recipe in Woman's World

What Course Is Tabouli Chicken Salad?

Tabouli Chicken Salad is for Dinner.


How Long Does Tabouli Chicken Salad Recipe Take To Prepare?

Tabouli Chicken Salad takes 10 minutes to prepare.


How Long Does Tabouli Chicken Salad Recipe Take To Cook?

Tabouli Chicken Salad takes 90 minutes to cook.


How Many Servings Does Tabouli Chicken Salad Recipe Make?

Tabouli Chicken Salad makes 6 servings.


What Are The Ingredients For Tabouli Chicken Salad Recipe?

The ingredients for Tabouli Chicken Salad are:

1 Fantastic World Tabouli Salad Mix
1 lb boneless, skinless chicken breast, diced
1 whole tomato, diced
1 whole green pepper, diced
1/4 cup onion, diced
1 cup frozen peas, thawed
1/2 cup fresh parsley, chopped (optional)
4 Tbsp extra light olive oil
2 Tbsp Lemon Juice


How Do I Make Tabouli Chicken Salad?

Here is how you make Tabouli Chicken Salad:

Place Fantastic World Tabouli Salad Mix in a bowl and add 1/4 cups boiling water and 2 Tbsp of Olive Oil to mix. Let stand for 1 hour in refrigerator. Meanwhile prepare vegetables. Saute' diced chicken in 1 - 2 Tbsp of olive oil over medium heat for about 5 minutes, until no longer pink. Fluff Salad Mix with a fork and add Lemon Juice, chicken mixture, diced tomatoes, diced peppers, diced onions, peas and parsley. Stir and serve. Makes about 6 servings. Nice to serve cold over salad greens.Number of Servings: 6Recipe submitted by SparkPeople user LYFIVE.


What's The Nutritional Info For Tabouli Chicken Salad?

The nutritional information for Tabouli Chicken Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 10.4 g
  • Cholesterol: 6.9 mg
  • Sodium: 406.6 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.9 g

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