Dinner

Teriyaki Chicken Spinach Salad is for Dinner.

Teriyaki Chicken Spinach Salad takes several minutes to prepare.

Teriyaki Chicken Spinach Salad takes several minutes to cook.

Teriyaki Chicken Spinach Salad makes 1 servings.

The ingredients for Teriyaki Chicken Spinach Salad are:

3 ounces Boneless Skinless Chicken Breast
2 tbsp Teriyaki Sauce
1/4 cup Pineapple Chunks
5 ounces Fresh Baby Spinach
1/2 cup Carrots, Shredded
1 ounce Walnuts, Finely Chopped

Here is how you make Teriyaki Chicken Spinach Salad:

Marinate your chicken breast in the Teriyaki Sauce for 30 min. Once done bake the chicken in the oven for 20 min at 400. (You can also put the pineapple in the oven with the chicken for the final 5-8 min of baking if you would like them warm). In your salad bowl, put in the baby spinach, shredded carrots, walnuts and pineapple. Remove chicken from the oven and place on salad with the 1.5 tbs. Teriyaki Sauce for dressing.Number of Servings: 1Recipe submitted by SparkPeople user MEGSAMAMA.

The nutritional information for Teriyaki Chicken Spinach Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 434.1

• Total Fat: 22.2 g
• Cholesterol: 49.3 mg
• Sodium: 1,190.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 7.1 g
• Protein: 28.5 g