The recipe Thai- Chicken and Green Mango Salad- (Yum Ped Yang)

Made From Scratch Recipes

Thai- Chicken and Green Mango Salad- (Yum Ped Yang) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Thai- Chicken and Green Mango Salad- (Yum Ped Yang)!

Thai- Chicken and Green Mango Salad- (Yum Ped Yang)

Thai- Chicken and Green Mango Salad- (Yum Ped Yang) Recipe
Thai- Chicken and Green Mango Salad- (Yum Ped Yang)

Delicious spicy chicken mango salad. Green apple can be substituted for the green mango.

What Course Is Thai- Chicken and Green Mango Salad- (Yum Ped Yang)?

Thai- Chicken and Green Mango Salad- (Yum Ped Yang) is for Dinner.


How Long Does Thai- Chicken and Green Mango Salad- (Yum Ped Yang) Recipe Take To Prepare?

Thai- Chicken and Green Mango Salad- (Yum Ped Yang) takes 20 minutes to prepare.


How Long Does Thai- Chicken and Green Mango Salad- (Yum Ped Yang) Recipe Take To Cook?

Thai- Chicken and Green Mango Salad- (Yum Ped Yang) takes several minutes to cook.


How Many Servings Does Thai- Chicken and Green Mango Salad- (Yum Ped Yang) Recipe Make?

Thai- Chicken and Green Mango Salad- (Yum Ped Yang) makes 1 servings.


What Are The Ingredients For Thai- Chicken and Green Mango Salad- (Yum Ped Yang) Recipe?

The ingredients for Thai- Chicken and Green Mango Salad- (Yum Ped Yang) are:

Last 3 ingredients combined make the dressing. Add 3 kafir lime leaves, sliced, for authentic Thia flavor.


How Do I Make Thai- Chicken and Green Mango Salad- (Yum Ped Yang)?

Here is how you make Thai- Chicken and Green Mango Salad- (Yum Ped Yang):

Serves one. Add more chicken, and other ingredients to serve more people, or to have leftovers.Number of Servings: 1Recipe submitted by SparkPeople user THINLIZZY22.


What's The Nutritional Info For Thai- Chicken and Green Mango Salad- (Yum Ped Yang)?

The nutritional information for Thai- Chicken and Green Mango Salad- (Yum Ped Yang) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 348.7
  • Total Fat: 6.1 g
  • Cholesterol: 105.0 mg
  • Sodium: 2,861.7 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 41.8 g

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