The recipe Tossed Salad With Fruit and Orange Baked Chicken Breast

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Tossed Salad With Fruit and Orange Baked Chicken Breast recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Tossed Salad With Fruit and Orange Baked Chicken Breast!

Tossed Salad With Fruit and Orange Baked Chicken Breast

Tossed Salad With Fruit and Orange Baked Chicken Breast Recipe
Tossed Salad With Fruit and Orange Baked Chicken Breast

This salad has it all taste and it is health.

What Course Is Tossed Salad With Fruit and Orange Baked Chicken Breast?

Tossed Salad With Fruit and Orange Baked Chicken Breast is for Dinner.


How Long Does Tossed Salad With Fruit and Orange Baked Chicken Breast Recipe Take To Prepare?

Tossed Salad With Fruit and Orange Baked Chicken Breast takes 10 minutes to prepare.


How Long Does Tossed Salad With Fruit and Orange Baked Chicken Breast Recipe Take To Cook?

Tossed Salad With Fruit and Orange Baked Chicken Breast takes 35 minutes to cook.


How Many Servings Does Tossed Salad With Fruit and Orange Baked Chicken Breast Recipe Make?

Tossed Salad With Fruit and Orange Baked Chicken Breast makes 2 servings.


What Are The Ingredients For Tossed Salad With Fruit and Orange Baked Chicken Breast Recipe?

The ingredients for Tossed Salad With Fruit and Orange Baked Chicken Breast are:

8 oz. chicken breast baked in orange juice with sliced oranges
1 apple
1 Orange chopped up (cold)
1 Orange chopped and cooked in the chicken breast
8 strawberries sliced
Lettus
Tomatoes (10 cherry tomatoes)
Dressing: Kens Raspberry Vinegarette with walnuts (Low calorie)


How Do I Make Tossed Salad With Fruit and Orange Baked Chicken Breast?

Here is how you make Tossed Salad With Fruit and Orange Baked Chicken Breast:

Bake the chicken breast in the squeezed orange juice and add a small orange Chopped. Mix lettus, tomatoes, strawberries, 1 chopped orange, and 1 chopped apple.Prepare 2 plates with cold ingredients, and top with chicken breast and warm chopped oranges. Top with dressing.Number of Servings: 2Recipe submitted by SparkPeople user BENNYMON4.


What's The Nutritional Info For Tossed Salad With Fruit and Orange Baked Chicken Breast?

The nutritional information for Tossed Salad With Fruit and Orange Baked Chicken Breast is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 255.9
  • Total Fat: 7.1 g
  • Cholesterol: 2.3 mg
  • Sodium: 184.8 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 6.1 g

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