Dinner

Warm Chicken Balsamic Salad is for Dinner.

Warm Chicken Balsamic Salad takes 20 minutes to prepare.

Warm Chicken Balsamic Salad takes 15 minutes to cook.

Warm Chicken Balsamic Salad makes 6 servings.

The ingredients for Warm Chicken Balsamic Salad are:

1 lb Bacon, cut into small pieces
1 bag spinach
1/2 cup Olive Oil
4 Tbl balsamic vinegar
2 cups sliced mushrooms
3 chicken breasts, sliced thinly
3 tbl dijon mustard
1/2 large onion, chopped small.

Here is how you make Warm Chicken Balsamic Salad:

In a large non-stick saute pan, fry the entire pound of bacon. In a large bowl add 1 tbl balsamic vinegar, 1 tsp olive oil and the cut up chicken. Let it marinate for 5 minutes. In a large serving bowl, mix together spinach and mushrooms. When bacon is crispy,remove from pan and add to the spinach and mushroom, wipe pan clean and add 1/2 cup olive oil to pan and add onions. Cook for 4 minutes and remove from heat. While the onions are cooking heat another large pan to high heat, add the chicken and let it blacken on both sides.In a small bowl combine the mustard and 3 tbl balsamic vinegar. Stream shallot oil into the mustard and balsamic vinegar mixture.Pour the warm dressing over the salad and top with blackened chicken.Number of Servings: 6Recipe submitted by SparkPeople user JESSM324.

The nutritional information for Warm Chicken Balsamic Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 441.9

• Total Fat: 30.2 g
• Cholesterol: 86.4 mg
• Sodium: 576.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.5 g
• Protein: 35.9 g