The recipe Warm Sesame Chicken Salad

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Warm Sesame Chicken Salad recipe is a Dinner meal that takes 3 minutes to make. If you enjoy for Dinner, you will like Warm Sesame Chicken Salad!

Warm Sesame Chicken Salad

Warm Sesame Chicken Salad Recipe
Warm Sesame Chicken Salad

This is a quick, light salad with warmed chicken on top. Using bagged salad and pre-cooked chicken makes this a very quick, healthy meal.

What Course Is Warm Sesame Chicken Salad?

Warm Sesame Chicken Salad is for Dinner.


How Long Does Warm Sesame Chicken Salad Recipe Take To Prepare?

Warm Sesame Chicken Salad takes 5 minutes to prepare.


How Long Does Warm Sesame Chicken Salad Recipe Take To Cook?

Warm Sesame Chicken Salad takes 3 minutes to cook.


How Many Servings Does Warm Sesame Chicken Salad Recipe Make?

Warm Sesame Chicken Salad makes 2 servings.


What Are The Ingredients For Warm Sesame Chicken Salad Recipe?

The ingredients for Warm Sesame Chicken Salad are:

4 C. Lettuce
1 - 2 C. Salad Veggies (onion, celery, cucumber, radish, etc.)
1 7 oz. pkg. Tyson pre-cooked chunk chicken
2 TBSP Garlic (minced)
1 TSP Ginger (ground or fresh)
Low Fat or Light Sesame Ginger Dressing (I like Newman's Own)
Oil to warm chicken (opt)


How Do I Make Warm Sesame Chicken Salad?

Here is how you make Warm Sesame Chicken Salad:

Cut salad veg or used a bagged mix to shave time.Heat just a touch of oil in pan (sesame is a good choice for this dish), add garlic and pre-cooked chicken. As chicken warms, sprinkle with ground garlic or add fresh to pan with garlic.When chicken is warm, toss in 2 TBSP of dressing and coat chicken.Plate salad and add desired amount of dressing, top with chicken and serve.Number of Servings: 2Recipe submitted by SparkPeople user 162DONNA135.


What's The Nutritional Info For Warm Sesame Chicken Salad?

The nutritional information for Warm Sesame Chicken Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 292.1
  • Total Fat: 11.5 g
  • Cholesterol: 78.8 mg
  • Sodium: 778.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 23.1 g

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