The recipe Yum Ped Yang (Chicken and Green Mango Salad- Thai)

Made From Scratch Recipes

Yum Ped Yang (Chicken and Green Mango Salad- Thai) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Yum Ped Yang (Chicken and Green Mango Salad- Thai)!

Yum Ped Yang (Chicken and Green Mango Salad- Thai)

Yum Ped Yang (Chicken and Green Mango Salad- Thai) Recipe
Yum Ped Yang (Chicken and Green Mango Salad- Thai)

Delicious spicy chicken mango salad. Green apple can be substituted for the green mango.

What Course Is Yum Ped Yang (Chicken and Green Mango Salad- Thai)?

Yum Ped Yang (Chicken and Green Mango Salad- Thai) is for Dinner.


How Long Does Yum Ped Yang (Chicken and Green Mango Salad- Thai) Recipe Take To Prepare?

Yum Ped Yang (Chicken and Green Mango Salad- Thai) takes 20 minutes to prepare.


How Long Does Yum Ped Yang (Chicken and Green Mango Salad- Thai) Recipe Take To Cook?

Yum Ped Yang (Chicken and Green Mango Salad- Thai) takes several minutes to cook.


How Many Servings Does Yum Ped Yang (Chicken and Green Mango Salad- Thai) Recipe Make?

Yum Ped Yang (Chicken and Green Mango Salad- Thai) makes 1 servings.


What Are The Ingredients For Yum Ped Yang (Chicken and Green Mango Salad- Thai) Recipe?

The ingredients for Yum Ped Yang (Chicken and Green Mango Salad- Thai) are:

Last 3 ingredients combined make the dressing. Add 3 kafir lime leaves, sliced, for authentic Thia flavor.


How Do I Make Yum Ped Yang (Chicken and Green Mango Salad- Thai)?

Here is how you make Yum Ped Yang (Chicken and Green Mango Salad- Thai):

Serves one. Add more chicken, and other ingredients to serve more people, or to have leftovers.Number of Servings: 1Recipe submitted by SparkPeople user THINLIZZY22.


What's The Nutritional Info For Yum Ped Yang (Chicken and Green Mango Salad- Thai)?

The nutritional information for Yum Ped Yang (Chicken and Green Mango Salad- Thai) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 668.7
  • Total Fat: 34.1 g
  • Cholesterol: 105.0 mg
  • Sodium: 2,861.7 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 57.8 g

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