Dinner

25 Minute Chicken and Salsa Stuffing Skillet is for Dinner.

25 Minute Chicken and Salsa Stuffing Skillet takes 10 minutes to prepare.

25 Minute Chicken and Salsa Stuffing Skillet takes 30 minutes to cook.

25 Minute Chicken and Salsa Stuffing Skillet makes 6 servings.

The ingredients for 25 Minute Chicken and Salsa Stuffing Skillet are:

2 Tbsp. butter or margarine
6 small boneless skinless chicken breasts (1-1/2 lb.)
1-2/3 cups water
1 large green pepper, chopped
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
3/4 cup TACO BELL? Thick & Chunky Salsa
3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Here is how you make 25 Minute Chicken and Salsa Stuffing Skillet:

Melt butter in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until done (165?F). Remove from skillet.Add water and peppers to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken.Spoon salsa over chicken; sprinkle with cheese. Cover. Cook on low heat 5 min. or until heated throughServing Size: 1 chicken breast & 1/6 of stuffing mixtureNumber of Servings: 6Recipe submitted by SparkPeople user TINAKANTOR.

The nutritional information for 25 Minute Chicken and Salsa Stuffing Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.2

• Total Fat: 10.1 g
• Cholesterol: 88.8 mg
• Sodium: 723.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.8 g
• Protein: 29.6 g