The recipe Bisquick Salsa Chicken Fiesta

Made From Scratch Recipes

Bisquick Salsa Chicken Fiesta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Bisquick Salsa Chicken Fiesta!

Bisquick Salsa Chicken Fiesta

Bisquick Salsa Chicken Fiesta Recipe
Bisquick Salsa Chicken Fiesta

What Course Is Bisquick Salsa Chicken Fiesta?

Bisquick Salsa Chicken Fiesta is for Dinner.


How Long Does Bisquick Salsa Chicken Fiesta Recipe Take To Prepare?

Bisquick Salsa Chicken Fiesta takes several minutes to prepare.


How Long Does Bisquick Salsa Chicken Fiesta Recipe Take To Cook?

Bisquick Salsa Chicken Fiesta takes several minutes to cook.


How Many Servings Does Bisquick Salsa Chicken Fiesta Recipe Make?

Bisquick Salsa Chicken Fiesta makes 6 servings.


What Are The Ingredients For Bisquick Salsa Chicken Fiesta Recipe?

The ingredients for Bisquick Salsa Chicken Fiesta are:

-2/3 cup Original Bisquick Mix
-2 Tbsp Water
-1 egg
-1.5 cups shredded Cheddar Cheese
-2 boneless, skinless chicken breasts cut into 1/2" pieces
-2 tsp vegetable oil
-1.25 cups Thick 'n Chunky Salsa


How Do I Make Bisquick Salsa Chicken Fiesta?

Here is how you make Bisquick Salsa Chicken Fiesta:

HEAT oven to 400 F. Spray 8" or 9" square pan. Stir together Bisquick mix, water and egg. Spread in pan; sprinkle with 1.25 cups of the cheeseCOOK and stir chicken in oil over meduim-high heat until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2" of edges.BAKE 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 min or until cheese melts; loosen from sides of pan. 6 servings*high altitude (3500-6500 ft) increase first bake time to 25-30 mins.Number of Servings: 6Recipe submitted by SparkPeople user KAPPY913.


What's The Nutritional Info For Bisquick Salsa Chicken Fiesta?

The nutritional information for Bisquick Salsa Chicken Fiesta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 14.1 g
  • Cholesterol: 99.0 mg
  • Sodium: 1,190.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.1 g

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