Dinner

Caribbean Salsa Chicken Breasts is for Dinner.

Caribbean Salsa Chicken Breasts takes 15 minutes to prepare.

Caribbean Salsa Chicken Breasts takes 35 minutes to cook.

Caribbean Salsa Chicken Breasts makes 2 servings.

The ingredients for Caribbean Salsa Chicken Breasts are:

2 (6 oz each) Chicken Breasts
8 oz Medium Salsa
3/4 cup Fresh Pineapple, diced (reserve 1/4 cup)
1/2 cup Scallions, chopped (reserve 1/4 cup)
1/4 tsp Lemon Juice
1/4 tsp Lime Juice
1/4 tsp Kosher salt
1/4 tsp Hot sauce
1 TBSP dry Caribbean Jerk Seasoning

Here is how you make Caribbean Salsa Chicken Breasts:

Preheat oven to 375dIn a medium bowl combine: Salsa, Pineapple (reserving 1/4 cup), Scallions (reserving 1/4 cup), Lemon juice, Lime juice, Salt, and Hot Sauce.Combine Caribbean seasoning and salt in a small dish. Coat chicken with mixture and place chicken in baking dish.Spoon salsa mixture over chicken and cover dish with foil.Bake for 30-40 minutes or until cooked through.Plate and top with reserved pineapple and scallionsServing Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KCHRISTY6.

The nutritional information for Caribbean Salsa Chicken Breasts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 276.5

• Total Fat: 1.8 g
• Cholesterol: 105.0 mg
• Sodium: 1,424.0 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.4 g
• Protein: 41.2 g