Dinner

Cheesy Salsa Chicken Nuggets is for Dinner.

Cheesy Salsa Chicken Nuggets takes 5 minutes to prepare.

Cheesy Salsa Chicken Nuggets takes 45 minutes to cook.

Cheesy Salsa Chicken Nuggets makes 4 servings.

The ingredients for Cheesy Salsa Chicken Nuggets are:

2 chicken breasts, bone/skin/fat removed, cut into 1-inch pieces
1 tbsp olive oil
1 cup salsa
1/2 cup shredded sharp cheddar cheese
1/4 cup nonfat Greek yogurt
Garlic powder
Lemon pepper
Penzey's Spices Turkish Seasoning
Basil
Paprika

Here is how you make Cheesy Salsa Chicken Nuggets:

Preheat oven to 375F. Grease a Pyrex pie plate with olive oil.Put chicken pieces into pie plate, turning to coat with oil. Sprinkle spices on one side, turn/stir, sprinkle more spices on the over side so the chicken is evenly coated. Put salsa on top, spread around so it covers all of the chicken.Bake at 375F for 25-35 minutes or until chicken is tender and white all the way through. Top with shredded sharp cheddar cheese, bake for an additional 5 minutes or until cheese is melted and bubbly, but not browned.Top each portion with a dollop of nonfat Greek yogurt (instead of sour cream).Serving Size: makes 4Number of Servings: 4Recipe submitted by SparkPeople user JACKSTRIPES.

The nutritional information for Cheesy Salsa Chicken Nuggets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.5

• Total Fat: 9.5 g
• Cholesterol: 80.9 mg
• Sodium: 454.3 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.0 g
• Protein: 32.5 g