Dinner

Chicken Rolls with Salsa is for Dinner.

Chicken Rolls with Salsa takes 30 minutes to prepare.

Chicken Rolls with Salsa takes 60 minutes to cook.

Chicken Rolls with Salsa makes 12 servings.

The ingredients for Chicken Rolls with Salsa are:

9 pounds boneless shinkess chicken half breasts
4 chopped scallions
2.4 ounces black olives
3 (8 oz) cream cheese - you may use light - softened
3 cups salsa
1 diced large red bell pepper
dash paprika

Here is how you make Chicken Rolls with Salsa:

Makes 3 entrees, 4 servings each.- 3 8 inch baking dishes neededCombine pepper, scallions and black olives in a small bowl - set asideBlend cream cheese and salsa - with mixer or by handRinse and trim chicken - flattenPlace 2 TBSP pepper mixture on the wide end of the chicken and roll. Divide the chicken between the 3 baking dishes and add the cheese mixture evenly between the pans.Add paprikaWrap each dish entirely in plastic wrap, top with label, and freezeTo bake, completely thaw one entree - preheat oven to 350, cover the dish with foil and bake for 1 hourNumber of Servings: 12Recipe submitted by SparkPeople user AGRV8TD.

The nutritional information for Chicken Rolls with Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 291.2

• Total Fat: 21.5 g
• Cholesterol: 94.7 mg
• Sodium: 544.5 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.7 g
• Protein: 17.9 g

The dietary needs meet for Chicken Rolls with Salsa is Gluten Free