Dinner

Chicken Salsa Tacos is for Dinner.

Chicken Salsa Tacos takes 10 minutes to prepare.

Chicken Salsa Tacos takes 180 minutes to cook.

Chicken Salsa Tacos makes 10 servings.

The ingredients for Chicken Salsa Tacos are:

4 Frozen boneless chicken breasts
1/2 Cups La Victoria Salsa Suprema
1 Can Black Beans (drained)

Here is how you make Chicken Salsa Tacos:

Place frozen chicken breasts in slow-cooker. Pour salsa over and cook on high for 3 hours.Remove chicken and shred. Return chicken to salsa and add black beans (warmed first in microwave).Serve with monterey jack cheese, sour cream and fresh cooked tortillas (these ingredients not included in nutritional calculations).Makes about 10 tacos.Number of Servings: 10Recipe submitted by SparkPeople user KAFEEN.

The nutritional information for Chicken Salsa Tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 154.6

• Total Fat: 1.5 g
• Cholesterol: 52.6 mg
• Sodium: 438.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.3 g
• Protein: 23.3 g