The recipe Chicken with Peach and Melon Salsa _ Sandra Lee

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Chicken with Peach and Melon Salsa _ Sandra Lee recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken with Peach and Melon Salsa _ Sandra Lee!

Chicken with Peach and Melon Salsa _ Sandra Lee

Chicken with Peach and Melon Salsa _ Sandra Lee Recipe
Chicken with Peach and Melon Salsa _ Sandra Lee

Sandra Lee, Semi-Homemade recipe. Just watched on TV. Episode: Eating Light She used peaches canned in heavy syrup and rinsed. I changed it to canned in juice.Cilantro and Jerk Seasoning not in the nutrition calculator. I calculated with 4 oz of Cx per serving. Sandra used a melon medley from a salad bar.

What Course Is Chicken with Peach and Melon Salsa _ Sandra Lee?

Chicken with Peach and Melon Salsa _ Sandra Lee is for Dinner.


How Long Does Chicken with Peach and Melon Salsa _ Sandra Lee Recipe Take To Prepare?

Chicken with Peach and Melon Salsa _ Sandra Lee takes 3 minutes to prepare.


How Long Does Chicken with Peach and Melon Salsa _ Sandra Lee Recipe Take To Cook?

Chicken with Peach and Melon Salsa _ Sandra Lee takes 15 minutes to cook.


How Many Servings Does Chicken with Peach and Melon Salsa _ Sandra Lee Recipe Make?

Chicken with Peach and Melon Salsa _ Sandra Lee makes 4 servings.


What Are The Ingredients For Chicken with Peach and Melon Salsa _ Sandra Lee Recipe?

The ingredients for Chicken with Peach and Melon Salsa _ Sandra Lee are:

1 (15-ounce) can peach halves, drained & rinsed
4 boneless, skinless chicken breasts
4 teaspoons Jamaican Jerk seasoning
1 cup pre-cut melon medley, diced
1 tablespoon diced pimientos
1 tablespoon freshly chopped cilantro leaves
1 tablespoon lime juice
1/2 teaspoon salt


How Do I Make Chicken with Peach and Melon Salsa _ Sandra Lee?

Here is how you make Chicken with Peach and Melon Salsa _ Sandra Lee:

Heat a grill pan over medium-high heat. Place peaches halves on grill pan and grill 2 to 3 minutes per side. Set aside to cool and then dice into small pieces. Season both sides of each chicken breast with 1 teaspoon Jamaican jerk seasoning. Place chicken breasts in pan and grill for 6 minutes per side, or until cooked through. Meanwhile, in a medium bowl, combine grilled peaches and remaining ingredients. Stir thoroughly. Serve chicken topped with peach and melon salsa. I will probably use peppers from my garden instead of pimento. Number of Servings: 4Recipe submitted by SparkPeople user 60SIXTY.


What's The Nutritional Info For Chicken with Peach and Melon Salsa _ Sandra Lee?

The nutritional information for Chicken with Peach and Melon Salsa _ Sandra Lee is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 1.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 378.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 26.9 g

What Dietary Needs Does Chicken with Peach and Melon Salsa _ Sandra Lee Meet?

The dietary needs meet for Chicken with Peach and Melon Salsa _ Sandra Lee is Low Fat


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