Dinner

Chicken with Roastes Tomatoes and Oregano Salsa is for Dinner.

Chicken with Roastes Tomatoes and Oregano Salsa takes 30 minutes to prepare.

Chicken with Roastes Tomatoes and Oregano Salsa takes 20 minutes to cook.

Chicken with Roastes Tomatoes and Oregano Salsa makes 4 servings.

The ingredients for Chicken with Roastes Tomatoes and Oregano Salsa are:

2 tablespoons olive oil
2 tablespoons basil
2 cloves garlic
1/2 tea rosemary
1/2 tea oregano
1/4 tea salt
1/4 tea thyme
4 chicken breasts

3 tomatoes
1 tablespoon olive oil
1/2 tea salt
1/4 tea pepper
onion
small jalapeno
1 tea garlic
1 tablespoon oregano

Here is how you make Chicken with Roastes Tomatoes and Oregano Salsa:

Combine first 7 ingredients and marinate at least 30 minutes. Spread tomatoes on tray drizzle with oil. Add salt and pepper. Bake 20 - 25 minutes at 400 until lightly browned. Combine tomatoes, onion, jalanenos, garlic and oregano in a bowl. Coat a large skillet with cooking spray and heat over medium high heat. Remove chicken from marinade and cook 5 minutes reduce heat and flip and add leftover marinade to pan. Cook 5 minutes. Reduce heat and cover chicken. Cook 10 minutes. Top with salsa and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user STLENNING.

The nutritional information for Chicken with Roastes Tomatoes and Oregano Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.5

• Total Fat: 13.4 g
• Cholesterol: 136.9 mg
• Sodium: 162.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.1 g
• Protein: 55.5 g