Dinner

Cilantro-Lime Chicken with Avocado Salsa is for Dinner.

Cilantro-Lime Chicken with Avocado Salsa takes 15 minutes to prepare.

Cilantro-Lime Chicken with Avocado Salsa takes 15 minutes to cook.

Cilantro-Lime Chicken with Avocado Salsa makes 6 servings.

The ingredients for Cilantro-Lime Chicken with Avocado Salsa are:

Chicken:
2 tablespoons minced fresh cilantro
2 1/2 tablespoons fresh lime juice
1 1/2 tablespoons olive oil
1 1/2 lb skinless, boneless chicken breasts
1/4 teaspoon salt
Cooking spray

Salsa:
1 cup chopped plum tomato (about 2)
2 tablespoons finely chopped onion
2 teaspoons fresh lime juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 avocado, peeled and finely chopped

Here is how you make Cilantro-Lime Chicken with Avocado Salsa:

1. To prepare chicken, combine first 4 ingredients in a large bowl; toss and let stand 3 minutes. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon salt. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done. 2. To prepare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken. Serving Size:?Makes 4 servings

The nutritional information for Cilantro-Lime Chicken with Avocado Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.4

• Total Fat: 11.6 g
• Cholesterol: 70.2 mg
• Sodium: 115.5 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.7 g
• Protein: 26.7 g

The dietary needs meet for Cilantro-Lime Chicken with Avocado Salsa is Low Carb