Dinner

Cilantro/Lime Chicken with Mango/Pepper Salsa is for Dinner.

Cilantro/Lime Chicken with Mango/Pepper Salsa takes 20 minutes to prepare.

Cilantro/Lime Chicken with Mango/Pepper Salsa takes 40 minutes to cook.

Cilantro/Lime Chicken with Mango/Pepper Salsa makes 4 servings.

The ingredients for Cilantro/Lime Chicken with Mango/Pepper Salsa are:

2 Double Chicken breasts - Skinless/boneless works best

Juice from 2 limes - 1 for marinade and 1 for salsa

2 handfuls of cilantro (NOT parsley) - chopped 1 handful for marinade and 1 handful for salsa

1 Onion (Red, white or both if you like) - chopped - 1/4 for marinade and 3/4 for salsa

1 Mango - chopped for salsa only

1 green pepper - chopped for salsa only

A couple cloves of garlic smashed and chopped for marinade

A couple of shakes of Tabasco to go into marinade for the kick

2 TBSP of Olive Oil for the salsa only

Here is how you make Cilantro/Lime Chicken with Mango/Pepper Salsa:

Marinade chicken for at least 1 hour with the following:juice of 1 lime1 handful of chopped cilantro1/4 cup of red/white/both onions2 cloves of chopped garlicA couple shakes of Tabasco (optional or to liking)In a separate bowl make salsa by mixing:1 chopped up mango1 chopped up green pepper3/4 cup of red/white/both onions2 TBS Olive OilJuice with bits of 1 limeGrill on medium heat or bake at 350 for approximately 30-40 minutes or until chicken is done in the middle. This makes 4 servings that are approximately 4-6 ounces each depending on the size of the chicken.Number of Servings: 4Recipe submitted by SparkPeople user GAILER.

The nutritional information for Cilantro/Lime Chicken with Mango/Pepper Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.3

• Total Fat: 27.6 g
• Cholesterol: 10.3 mg
• Sodium: 37.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.1 g
• Protein: 5.6 g