Dinner

Crock Pot Salsa Chicken is for Dinner.

Crock Pot Salsa Chicken takes 15 minutes to prepare.

Crock Pot Salsa Chicken takes 400 minutes to cook.

Crock Pot Salsa Chicken makes 4 servings.

The ingredients for Crock Pot Salsa Chicken are:

4 chicken breasts
1 cup salsa
1 can cream of chicken soup (98% fat free)
1/2 package taco seasoning
2 cups brown rice
8 tablespoons fat free sour cream

Here is how you make Crock Pot Salsa Chicken:

Mix salsa, soup, and taco seasoning together. Place chicken in crock pot and pour mixture over the top.Cook on low 6-7 hours or on high 4 hours.About 20-30 minutes before chicken is done, cook your brown rice.When ready, place rice and chicken on plate, pour some of the salsa sauce from the crock pot over the top, then put sour cream on top.Number of Servings: 4Recipe submitted by SparkPeople user BRIANNA1972.

The nutritional information for Crock Pot Salsa Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 460.4

• Total Fat: 5.6 g
• Cholesterol: 144.8 mg
• Sodium: 1,059.7 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 3.3 g
• Protein: 60.1 g

The dietary needs meet for Crock Pot Salsa Chicken is Low Fat