Dinner

Crockpot Salsa Chicken (low sodium) is for Dinner.

Crockpot Salsa Chicken (low sodium) takes 10 minutes to prepare.

Crockpot Salsa Chicken (low sodium) takes 480 minutes to cook.

Crockpot Salsa Chicken (low sodium) makes 5 servings.

The ingredients for Crockpot Salsa Chicken (low sodium) are:

1 lb. boneless skinless chicken breasts
1 small can of sliced black olives
1 small can of diced green chiles
6 vine-on tomatoes
3 jalepenos
1 poblano pepper
1 red onion
1 can of black beas (rinsed)
1 can of chicken broth

Here is how you make Crockpot Salsa Chicken (low sodium):

Saute dices poblano, jalapenos, & onion in a tsp of olive oil. Drop tomatoes in boiling water for a few minutes and then set in ice water to peel off skin.Combine all ingredients in crockpot. Cook on low for 5-8 hours. Makes 4 servings.you can shred the chicken and use in a wrap or over riceNumber of Servings: 5Recipe submitted by SparkPeople user MYLINDADRURY.

The nutritional information for Crockpot Salsa Chicken (low sodium) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 189.9

• Total Fat: 3.2 g
• Cholesterol: 44.0 mg
• Sodium: 666.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 5.6 g
• Protein: 23.4 g

Crockpot Salsa Chicken (low sodium) is Mexican cuisine.

The dietary needs meet for Crockpot Salsa Chicken (low sodium) is Low Fat