Dinner

Greek Salsa Chicken is for Dinner.

Greek Salsa Chicken takes 120 minutes to prepare.

Greek Salsa Chicken takes 30 minutes to cook.

Greek Salsa Chicken makes 5 servings.

The ingredients for Greek Salsa Chicken are:

For the Salsa:

1/2 cup fat free crumbled feta cheese
1 cup halved grape or cherry tomatoes
1/4 cup pitted kalamata olives
1/4 cup minced fresh parsley
1/4 cup lemon juice
2 Tbsp olive oil
1 tablespoon freshly chopped oregano

For the Chicken:

1 1/2 lb boneless skinless chicken breasts
1 tsp olive oil
2 lemons, cut into wedges
salt & pepper to taste

Here is how you make Greek Salsa Chicken:

1. Preheat oven to 450 degrees. 2. In a large bowl, combine feta, tomatoes, olives, parsley, lemon juice, 1/4 cup olive oil and oregano. Cover and chill in refrigerator at least 2 hours. 3. Heat 1 tsp olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken, about 1-2 minutes each side; remove from heat. 4. Squeeze lemon wedges over chicken to coat. Place the squeezed lemon wedges around the chicken breasts and into a large baking pan. 5. Bake 25-30 minutes, or until cooked through. Transfer chicken and lemons to a large platter. Top with salsa.Serving Size:?Serves 12

The nutritional information for Greek Salsa Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 272.4

• Total Fat: 13.6 g
• Cholesterol: 78.0 mg
• Sodium: 419.1 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.9 g
• Protein: 32.9 g

The dietary needs meet for Greek Salsa Chicken is Low Carb