Dinner

Jills Pulled Chicken Salsa and Balsamic Crock Pot 6 serv 164 cal is for Dinner.

Jills Pulled Chicken Salsa and Balsamic Crock Pot 6 serv 164 cal takes 5 minutes to prepare.

Jills Pulled Chicken Salsa and Balsamic Crock Pot 6 serv 164 cal takes 240 minutes to cook.

Jills Pulled Chicken Salsa and Balsamic Crock Pot 6 serv 164 cal makes 6 servings.

The ingredients for Jills Pulled Chicken Salsa and Balsamic Crock Pot 6 serv 164 cal are:

8.0 thigh, bone and skin removed Chicken Thigh
2.0 cup Salsa
6.0 medium Mushrooms, fresh
1.5 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
8.0 tbsp Balsamic Vinegar
1.5 medium Carrots, raw
2.0 clove Garlic

Here is how you make Jills Pulled Chicken Salsa and Balsamic Crock Pot 6 serv 164 cal:

place chicken on bottom, then chopped veg, pour salsa on top and then balsamic last cook in crockpot for 6 hr on low or 4 hour on high Serving Size: 1 sixth of recipeNumber of Servings: 6.0Recipe submitted by SparkPeople user JILL1962.

The nutritional information for Jills Pulled Chicken Salsa and Balsamic Crock Pot 6 serv 164 cal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.1

• Total Fat: 4.0 g
• Cholesterol: 76.4 mg
• Sodium: 472.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.6 g
• Protein: 20.2 g