Dinner

Martha's Salsa Verde Chicken Enchiladas is for Dinner.

Martha's Salsa Verde Chicken Enchiladas takes several minutes to prepare.

Martha's Salsa Verde Chicken Enchiladas takes several minutes to cook.

Martha's Salsa Verde Chicken Enchiladas makes 12 servings.

The ingredients for Martha's Salsa Verde Chicken Enchiladas are:

Chicken Breast (cooked), no skin, roasted, 16 ounces (remove)
Las Palmas 28 oz green chili enchilada sauce, 13 serving (remove)
*cilantro (fresh), 1 cup (remove)
*1 med yellow onion, 1 serving (remove)
*(C) Garlic, minced, 1 tsp, 2 tsp (remove)
Corn Tortillas, 24 tortilla, medium (approx 6" dia) (remove)
*Canola Oil, 3 tbsp (remove)
*Flour, white, .25 cup (remove)
*BELL PEPPER - GREEN, 1 serving (remove)
Chicken Broth, 28 fl oz (remove)
*Kraft Shredded 2% Mexican Four Cheese blend, 2 cup (remove)

Here is how you make Martha's Salsa Verde Chicken Enchiladas:

blend enchilada sauce, cilantro, bell pepper, 2 tsp garlic,Heat oil in pan and add flouradd blended enchilada sauceadd chicken broth and continue ro heat while whisking sauceadd salt to tastebring sauce to a boil continue to cook until thickenedadd flour to thicken if neededheat tortillas in oilpreheat oven to 350assemble enchiladas, top with cheeseplace pan n oven until cheese is meltedServing Size:?2 enchiladas

The nutritional information for Martha's Salsa Verde Chicken Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 265.0

• Total Fat: 9.6 g
• Cholesterol: 34.9 mg
• Sodium: 512.5 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.7 g
• Protein: 16.9 g

Martha's Salsa Verde Chicken Enchiladas is Mexican cuisine.