Dinner

Primal Salsa Chicken in the Crockpot is for Dinner.

Primal Salsa Chicken in the Crockpot takes 5 minutes to prepare.

Primal Salsa Chicken in the Crockpot takes several minutes to cook.

Primal Salsa Chicken in the Crockpot makes 10 servings.

The ingredients for Primal Salsa Chicken in the Crockpot are:

1 pound of boneless skinless chicken breasts (frozen)
1 jar of Muir Glen mild organic salsa (16oz)
1.5 TBSP of taco seasoning
.5 cup of organic canned coconut milk*

Here is how you make Primal Salsa Chicken in the Crockpot:

Place frozen chicken breasts in the slow cooker. Cover with taco seasoning (best to make your own, less sodium) and whole jar of salsa. Cook on low for 6-8 hours. About 30 minutes before serving, stir in 1/2 cup of coconut milk (use canned, not the kind in the milk carton) the chicken will shred while stirring.Serve on a bed of cauliflower rice, in lettuce taco shells or eat with a fork! The nutrition calculations are only for the chicken, not for any toppings or extras.*You can find canned coconut milk with the Asian Foods in your grocery store. Whisk the contents well in a bowl before adding to the chicken.Serving Size: Makes about 10 1/2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user KYLERZMOM.

The nutritional information for Primal Salsa Chicken in the Crockpot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 71.8

• Total Fat: 1.2 g
• Cholesterol: 22.0 mg
• Sodium: 384.0 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.0 g
• Protein: 9.3 g

The dietary needs meet for Primal Salsa Chicken in the Crockpot is Low Carb