Dinner

Salsa Chicken, crockpot is for Dinner.

Salsa Chicken, crockpot takes 15 minutes to prepare.

Salsa Chicken, crockpot takes 360 minutes to cook.

Salsa Chicken, crockpot makes 4 servings.

The ingredients for Salsa Chicken, crockpot are:

Chicken Breast, boneless, no skin, 2 pounds
Salsa (tomatoes, onion, jalapenos, cukes, cilantro), 1 cup
Red Ripe Tomatoes, 1 cup, chopped or sliced
Taco Seasoning (cumin, chili powder, red pepper flakes), 2 tbsp
Onions, raw, 1 cup, chopped
Celery, raw, .5 cup, diced
Carrots, raw, .5 cup, chopped
Yogurt, plain, Greek low fat, 1/4 cup

Here is how you make Salsa Chicken, crockpot:

Put chicken breasts in slow cooker, sprinkle with taco seasoning, layer veggies, put salsa on top. Pour 1/2 cup water over and cook on low for 6-8 hours. Meat is done at 165 deg F internal temp or shreddable. To serve, break up chicken with 2 forks and stir in yogurt.Serving Size: Makes 4 half-breast servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAHJAN.

The nutritional information for Salsa Chicken, crockpot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.7

• Total Fat: 3.5 g
• Cholesterol: 132.4 mg
• Sodium: 560.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.0 g
• Protein: 55.3 g