Dinner

Salsa Chicken Melt is for Dinner.

Salsa Chicken Melt takes 5 minutes to prepare.

Salsa Chicken Melt takes 15 minutes to cook.

Salsa Chicken Melt makes 2 servings.

The ingredients for Salsa Chicken Melt are:

2tsp Garlic, diced
4tsp Margaine/Butter
1T Black Pepper
1/2C Shredded Cheese
1 Large Whole Wheat Pita
1C Salsa
1 Chicken Breast, pre-cooked

Here is how you make Salsa Chicken Melt:

Pre-heat oven to 400*F. In a small microwaveable bowl combine margarine & garlic (diced) and microwave on high about 30 seconds. Stir to combine flavors and spread on each inside of pita. You don't need a lot, just enough to cover the insides as a paste. Stuff pita's with shredded cheese, cooked chicken and sprinkle with black pepper. Bake on a cookie sheet about 15 minutes, just to warm up the chicken & melt the cheese. Remove from oven and let cool 3 minutes. Top with salsa and serve! Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user STARBUCKSLOVE.

The nutritional information for Salsa Chicken Melt is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 353.9

• Total Fat: 18.6 g
• Cholesterol: 50.3 mg
• Sodium: 1,034.1 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 5.3 g
• Protein: 20.6 g