Dinner

Salsa Cinnamon Chicken is for Dinner.

Salsa Cinnamon Chicken takes 5 minutes to prepare.

Salsa Cinnamon Chicken takes several minutes to cook.

Salsa Cinnamon Chicken makes 3 servings.

The ingredients for Salsa Cinnamon Chicken are:

Pine Nuts, .25 cup
Olive Oil, 1 1tsp
Chicken Breast, 16oz ( no bone or skin)
Garlic, 2 cloves
PC Extra Chunky Salsa - Mild, 3/4 cup
Water, tap, .25 cup
Cranberries, dried, sweetened (craisins), 0.25 cup
Honey, 1 tbsp
1 1/2 tsp. Cumin Powder,
Cinnamon, ground, 1 tsp

Here is how you make Salsa Cinnamon Chicken:

Toast pine nuts in dry frypan until golden. Set aside. In same pan heat oil and brown chicken. Add minced garlic. Mix together salsa, water, honey,craisins and spices and then add into pan. reduce to a simmer for 20-30 minutes. Sprinkle with reserved pine nuts to serve.I cut chicken into smaller pieces to cook faster.serve with rice or couscous.Number of Servings: 3Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Salsa Cinnamon Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 335.6

• Total Fat: 11.3 g
• Cholesterol: 87.6 mg
• Sodium: 340.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.5 g
• Protein: 36.6 g