Dinner

Salsa Couscous Chicken is for Dinner.

Salsa Couscous Chicken takes 5 minutes to prepare.

Salsa Couscous Chicken takes 25 minutes to cook.

Salsa Couscous Chicken makes 5 servings.

The ingredients for Salsa Couscous Chicken are:

1 cup uncooked couscous or rice
1 Tbsp olive oil
1/4 cup coarsley chopped almonds
3 cloves garlic finely minced
8 chicken thighs (no skin)
1 cup salsa
1/4 cup water
2 Tbsp orange Marmalade (or 2 Tbsp raisins)
1 Tbsp honey
3/4 teaspoon ground cumin
1/2 teaspoon ground cinnamon

Here is how you make Salsa Couscous Chicken:

Cook couscous or rice per package directions and keep warm. Meanwhile, in a 10 inch skillet heat oil over medium high heat until hot. Cook the almonds in oil for 1-2 minutes and remove from skillet and set aside. Add garlic to skillet and stir 30 seconds. Add chicken; cook 4-5 minutes or until browned turning once. In medium bowl mix the remaining ingedients. Add to Chicken and mix well. Reduce heat to medium; cook anc cover about 20 minutes stirring occassionally, until chicken is fork tender and juices run clear. Stir in almonds. Serve chicken with couscous or riceNumber of Servings: 5Recipe submitted by SparkPeople user PRINCESSNURSE.

The nutritional information for Salsa Couscous Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 374.8

• Total Fat: 9.8 g
• Cholesterol: 91.6 mg
• Sodium: 331.6 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 3.4 g
• Protein: 28.3 g

The dietary needs meet for Salsa Couscous Chicken is Low Fat